Lawless, Harry T.
Sensory Evaluation of Food Principles and Practices / [electronic resource] : by Harry T. Lawless, Hildegarde Heymann. - New York, NY : Springer New York, 2010. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9781441964885
10.1007/978-1-4419-6488-5 doi
Chemistry.
Neurosciences.
Food science.
Chemistry.
Food Science.
Neurosciences.
TP248.65.F66
641.3 664
Sensory Evaluation of Food Principles and Practices / [electronic resource] : by Harry T. Lawless, Hildegarde Heymann. - New York, NY : Springer New York, 2010. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9781441964885
10.1007/978-1-4419-6488-5 doi
Chemistry.
Neurosciences.
Food science.
Chemistry.
Food Science.
Neurosciences.
TP248.65.F66
641.3 664