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Nielsen, S. Suzanne.

Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. - 2. - Boston, MA : Springer US, 2010. - digital. - Food Science Texts Series, 1572-0330 . - Food Science Texts Series, .

ISBN: 9781441914637

Standard No.: 10.1007/978-1-4419-1463-7 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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