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Satyanarayana, T.

Yeast Biotechnology: Diversity and Applications [electronic resource] / edited by T. Satyanarayana, Gotthard Kunze. - Dordrecht : Springer Netherlands, 2009. - digital.

ISBN: 9781402082924

Standard No.: 10.1007/978-1-4020-8292-4 doi

Subjects--Topical Terms:
Chemistry.
Biotechnology.
Microbiology.
Chemistry.
Biotechnology.
Applied Microbiology.
Microbiology.

LC Class. No.: TP248.13-248.65

Dewey Class. No.: 660.6

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