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Kaur, Meera.

Medical Foods from Natural Sources [electronic resource] / edited by Meera Kaur. - New York, NY : Springer New York, 2009. - digital.

ISBN: 9780387793788

Standard No.: 10.1007/978-0-387-79378-8 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Nutrition.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Nutrition.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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