Charalampopoulos, Dimitris.

Prebiotics and Probiotics Science and Technology [electronic resource] / edited by Dimitris Charalampopoulos, Robert A. Rastall. - New York, NY : Springer New York, 2009. - digital.

9780387790589

10.1007/978-0-387-79058-9 doi


Chemistry.
Food science.
Nutrition.
Microbiology.
Bacteriology.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Nutrition.
Microbiology.
Bacteriology.

TP248.65.F66

641.3 664

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