Hartel, Richard W.
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. - 1. - New York, NY : Springer New York, 2008. - digital.
9780387773919
10.1007/978-0-387-77391-9 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. - 1. - New York, NY : Springer New York, 2008. - digital.
9780387773919
10.1007/978-0-387-77391-9 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664