O¿Donnell, Ryan W.

Intellectual Property in the Food Technology Industry Protecting Your Innovation / [electronic resource] : by Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. - New York, NY : Springer New York, 2008. - digital.

9780387773896

10.1007/978-0-387-77389-6 doi


Chemistry.
Food science.
Commercial law.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Commercial Law.

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