Winefield, Chris.

Anthocyanins Biosynthesis, Functions, and Applications / [electronic resource] : edited by Chris Winefield, Kevin Davies, Kevin Gould. - New York, NY : Springer New York, 2009. - digital.

9780387773353

10.1007/978-0-387-77335-3 doi


Life sciences.
Food science.
Nutrition.
Biochemistry.
Botany.
Life Sciences.
Plant Biochemistry.
Nutrition.
Food Science.
Plant Sciences.

QK861-899

572.572

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue