Pandey, Ashok.
Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New York, NY : Springer New York, 2008. - digital.
9780387752136
10.1007/978-0-387-75213-6 doi
Chemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Microbiology.
TP248.65.F66
641.3 664
Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New York, NY : Springer New York, 2008. - digital.
9780387752136
10.1007/978-0-387-75213-6 doi
Chemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Microbiology.
TP248.65.F66
641.3 664