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Yanniotis, Stavros.

Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. - New York, NY : Springer New York, 2008. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .

ISBN: 9780387735146

Standard No.: 10.1007/978-0-387-73514-6 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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