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Holdsworth, Donald.

Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson. - Boston, MA : Springer US, 2007. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .

ISBN: 9780387722504

Standard No.: 10.1007/978-0-387-72250-4 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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