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chocolate, cocoa and convectionery:science and tec: hnology/ bernard; - 1 - usa: avi publishing co 1980, - 735, x. 24

includes index

includes references

ISBN: 0-87055-330-5 (hard cover):

Subjects--Personal Names:
w--mutiple authors

Subjects--Topical Terms:
convectionery--chocolate

Dewey Class. No.: 153 min 664

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