Rao, M. Anandha.
Rheology of Fluid and Semisolid Foods Principles and Applications / [electronic resource] : by M. Anandha Rao. - Second Edition. - Boston, MA : Springer US, 2007. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9780387709307
10.1007/978-0-387-70930-7 doi
Chemistry.
Food science.
Chemistry.
Food Science.
TP248.65.F66
641.3 664
Rheology of Fluid and Semisolid Foods Principles and Applications / [electronic resource] : by M. Anandha Rao. - Second Edition. - Boston, MA : Springer US, 2007. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9780387709307
10.1007/978-0-387-70930-7 doi
Chemistry.
Food science.
Chemistry.
Food Science.
TP248.65.F66
641.3 664