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Cauvain, Stanley P.

Technology of Breadmaking [electronic resource] / by Stanley P. Cauvain, Linda S. Young. - Second Edition. - Boston, MA : Springer US, 2007. - digital.

ISBN: 9780387385655

Standard No.: 10.1007/0-387-38565-7 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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