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Field, Harry L.

Introduction to Agricultural Engineering Technology A Problem Solving Approach / [electronic resource] : by Harry L. Field, John B. Solie. - Boston, MA : Springer US, 2007. - digital.

ISBN: 9780387369150

Standard No.: 10.1007/978-0-387-36915-0 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Agriculture.
Chemistry.
Food Science.
Agriculture.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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