Hocking, A. D.
Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. - Boston, MA : Springer US, 2006. - digital. - Advances in Experimental Medicine and Biology, 571 0065-2598 ; . - Advances in Experimental Medicine and Biology, 571 .
9780387283913
10.1007/0-387-28391-9 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. - Boston, MA : Springer US, 2006. - digital. - Advances in Experimental Medicine and Biology, 571 0065-2598 ; . - Advances in Experimental Medicine and Biology, 571 .
9780387283913
10.1007/0-387-28391-9 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664