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Friedman, Mendel.

Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram. - Boston, MA : Springer US, 2005. - digital. - Advances in Experimental Medicine and Biology, 561 0065-2598 ; . - Advances in Experimental Medicine and Biology, 561 .

ISBN: 9780387249803

Standard No.: 10.1007/b106417 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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