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Smith, Henry.

The master dictionary of food and cookery: and menu translator/ Henry. Smith - 2 ed. - London : Barrie and rockliff 1960. - vi, 263p.; 19 cm.

ISBN: hard cover

Subjects--Topical Terms:
cookery-dictionaries--food-dictionaries

LC Class. No.: TX349 / .S65 1950

Dewey Class. No.: 641. 503 smi

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