odgers, peter .

Purchasing costing and control for hotel and catering operat: / Peter.. Odgers - ed. - uk : stanley thornes 1985. - ", 256p.; 21 cm."

0 7487 0324 1


"hotel,taverns,etc.-great britain-finance--hotel management-great-britain"

647. 940 681 0dg

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue