Library Services | Technical University of Kenya catalog

Normal view MARC view ISBD view

"jay, james m. "

modern food microbiology / james.m. jay - 4 ed. - india : cbs C.1992 - "ix, 701p.; 22 cm."

"An AVI book."

Includes bibliographical references and index.

ISBN: 8123904754

Subjects--Topical Terms:
food --microbiology

LC Class. No.: QR115 / .J39 1992

Place hold
Print
Add to your cart (remove)
Save record
More searches