Cox, Pat M.

Deep freezing; a comprehensive guide to its theory and practice [by] Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell. - London, Faber, 1968. - 3-458 p. 16 plates, 40 illus. 23 cm.

Includes bibliographies.

0571085237

68117108

B68-15827


Home freezers.
Frozen foods.

TX610 / .C67

641.4/53

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