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Dixon, Pamela.

New ways with fresh fruit and vegetables. - London, Faber, 1973. - 3-224 p. 21 cm.

ISBN: 0571101720

LCCN: 73164406

Nat. Bib. No.: B73-13513

Subjects--Topical Terms:
Cooking (Fruit)
Cooking (Vegetables)

LC Class. No.: TX811 / .D59

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