Library Services | Technical University of Kenya catalog

Normal view MARC view ISBD view

Halpin, Anne Moyer.

Better food for public places : a guide for improving institutional food / by Anne Moyer. - Emmaus, Pa. : Rodale Press, c1977. - 276 p. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0878571558 : $8.95

LCCN: 76054336

Subjects--Topical Terms:
Food service.
Cooking (Natural foods)

LC Class. No.: TX911.2 / .H34

Dewey Class. No.: 642/.5

Print
Add to your cart (remove)
Save record
More searches