Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy.
- 1 online resource (x, 137 pages).
Conference proceedings. Preface. Papers.
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
9781000285109 1000285103 9781000285086 1000285081 9781000285093 100028509X 9781003046097 1003046096
10.1201/9781003046097 doi
Food--Social aspects--Congresses.
Sustainability--Congresses.
TECHNOLOGY / Food Science
COOKING / General
TX353 / .I58 2019
394.1/2
Conference proceedings. Preface. Papers.
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
9781000285109 1000285103 9781000285086 1000285081 9781000285093 100028509X 9781003046097 1003046096
10.1201/9781003046097 doi
Food--Social aspects--Congresses.
Sustainability--Congresses.
TECHNOLOGY / Food Science
COOKING / General
TX353 / .I58 2019
394.1/2