Wedman-St. Louis, Betty,

Bariatric surgery patients : a nutritional guide / Betty Wedman-St. Louis. - 1 online resource

Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions.

9781315380377 9781315331355 9781498765657

10.1201/9781315380377 doi


Obesity--Surgery.
Diet therapy.
Abdomen--Surgery.

RD540 / .W43 2017

617.43 / W393

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