FOOD PACKAGING : innovations and shelf-life /
edited by Rui M.S. da Cruz.
- 1 online resource (1 volume) : illustrations (black and white, and colour).
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
9780429023101 0429023103 9780429663000 0429663005 9780429660283 0429660286 9780429665721 0429665725
Food--Packaging.
Food--Packaging--Technological innovations.
SCIENCE / Life Sciences / General
TP374
664.09
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
9780429023101 0429023103 9780429663000 0429663005 9780429660283 0429660286 9780429665721 0429665725
Food--Packaging.
Food--Packaging--Technological innovations.
SCIENCE / Life Sciences / General
TP374
664.09